Overview
The survey SI.Menu was based on a quantitative research method and was divided into three parts. The first part consisted of a general questionnaire and questionnaires on eating habits, consumer habits in connection with food and a questionnaire on the frequency of consumption of some foods that are typical for the Slovenian population, but also rarely consumed. The second part of the research was a 24-hour recall of previous day's menu or diet diary for two non-consecutive days and the third part of the research were anthropometric measurements (measurement of body weight, body height / length, in adults also body composition with bioimpedance scale).
National Statistcs Act (Official Gazette of the Republic of Slovenia, nos. 45/95 and 9/2001)
Demographics
Dataset
Access to microdata for research and analytical purposes (for registered researchers, researchers in public administration and registered research institutions) is provided.
Application form for the anonymised microdata is available at the web page: https://www.nijz.si/statisticna-pisarna
Researchers shall send the completed application for obtaining microdata by e-mail to statisticna.pisarna@nijz.si, or by post to NIJZ. Requests are then handled by internal Committee for Data Protection. If the application is approved, the agreement on data transmission is signed by researcher and NIJZ. Usually, data could be obtained at safe centre at NIJZ premises in Ljubljana, and/or on CD/USB (for the data on small sample).
Contact
NIJZ
Trubarjeva 2
SI-1000 Ljubljana
Slovenia